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Next, Gallagher Retail Park are looking for staff to fill various roles / shifts – they will be holding a recruitment event at Cheltenham JCP on the top floor on Friday 14th Sept 10am-11.30am

• bring CV along and dress to impress (no chewing gum).

previous applicants need not attend

Booking places is via Cheltenham JC & please contact Rich Crocombe to book any Tewkesbury customers in.

Various shifts Various roles Various contracts [With more hours available at Peak trading times including Sale and Christmas]


by Sue Guilding


CURRENT VACANCIES (28th August 2018)

COOK/CHEF – Finishing Kitchen Full Time TEAM MEMBER – Catering Full time,Part time(14.5 and 7.25 hours) TEAM MEMBER – Catering –Potwash Full time TEAM LEADER – Catering Full Time TEAM MEMBER – Butchery Part time (21.75 Hours) TEAM LEADER – Cold Preparation Full Time TEAM MEMBER – Farmshop Full time, part time (29 hours, 14.5) TEAM MEMBER – Forecourt Part time (21.75 hours) PRODUCTION CHEF Part time ( 21.75 hours) TEAM LEADER – Farmshop Full time LIFE STYLE SPECIALIST Full time

FIXED TERM VACANCIES

TEAM MEMBER – Cold Prep Part time (21.75 hours )

For more information you can also visit the vacancy pages on http://www.westmorlandfamily.com


by Sue Guilding


CURRENT VACANCIES (21st August 2018)

COOK/CHEF – Finishing Kitchen Full Time TEAM MEMBER – Catering Full time,Part time(14.5 and 7.25 hours) TEAM MEMBER – Catering –Potwash Full time TEAM LEADER – Catering Full Time TEAM MEMBER – Butchery Part time (21.75 Hours) TEAM LEADER – Cold Preparation Full Time TEAM MEMBER – Farmshop Full time, part time (29 hours, 14.5) TEAM MEMBER – Forecourt Part time (21.75 hours) PRODUCTION CHEF Part time ( 21.75 hours) TEAM LEADER – Farmshop Full time LIFE STYLE SPECIALIST Full time

FIXED TERM VACANCIES TEAM MEMBER – FARMSHOP Part time ( 8, and 21.75 hours )

TEAM MEMBER – Cold Prep Part time (21.75 hours )

For more information you can also visit the vacancy pages on http://www.westmorlandfamily.com


by Sue Guilding


Ad Ed are delivering a series of workshops in September and October to help improve computer & digital skills. For further information, please see below.

Introduction to Spreadsheets • 4-6 Commercial Road, Gloucester • Wed - 05/09, 12/09, 19/09, 26/09, 03/10, 10/10, 17/10 • 1.30 - 3.30 Computer Basics Part 2 • 4-6 Commercial Road, Gloucester • Fri - 07/09, 14/09, 21/09, 28/09, 05/10, 12/10 • 10.00 - 12.00 Computer Basics Part 1 • 4-6 Commercial Road, Gloucester • Tue - 11/09, 18/09, 25/09, 02/10, 09/10, 16/10 • 10.00 - 12.00 Introduction to Spreadsheets • Hesters Way Neighbourhood Project • Tue - 11/09, 18/09, 25/09, 02/10, 09/10, 16/10 • 10.00 - 12.00 Computer Basics Part 1 • Hesters Way Neighbourhood Project • Tue - 11/09, 18/09, 25/09, 02/10, 09/10, 16/10 • 1.00 - 3.00 Introduction to Tablets • Grove Street Resource Centre, Cheltenham • Wed - 12/09, 19/09, 26/09, 03/10, 10/10, 17/10 • 1.00 - 3.00 Introduction to Tablets • 4-6 Commercial Road, Gloucester • Thu - 13/09, 20/09, 27/09, 04/10, 11/10 • 1.00 - 3.00 Introduction to Spreadsheets • 4-6 Commercial Road, Gloucester • Mon - 24/09, 01/10, 08/10, 15/10, 29/10 • 6.00 - 8.00 Photography taster • Ruspidge Memorial Hall • Thu - 27-Sep • 1.00 - 3.00 Working with Digital Photographs • Grove Street Resource Centre, Cheltenham • Fri - 28/09, 05/10, 12/10, 19/10, 26/10 • 10.00 - 12.00 Public & health services online • 4-6 Commercial Road, Gloucester • Thu 18 Oct • 1.00-4.00 Online safety & scams • 4-6 Commercial Road, Gloucester • Fri 19 Oct • 10.00-12.00 The workshops will be a fantastic opportunity to learn something new. Anyone is able to attend, so if you have some time available please reserve your place by booking on our website. Alternatively please telephone or email us. Details below.


Contact us: 4-6 Commercial Road, Gloucester, GL1 2EA Tel: 0800 542 1655 Email: learn@gloucestershire.gov.uk Website: www.gloucestershire.gov.uk/aeig


by Sue Guilding


CURRENT VACANCIES (13th August 2018)

COOK/CHEF – Finishing Kitchen Full Time TEAM LEADER – Forecourt Full Time – fixed Term(until 23rd Jan 2019) TEAM MEMBER – Catering Full time TEAM MEMBER – Catering – Potwash Full time TEAM LEADER – Catering Full Time TEAM MEMBER – Butchery Part time (21.75 Hours) TEAM LEADER – Cold Preparation Full Time TEAM MEMBER – Farmshop Part time (14.5 hours ) TEAM MEMBER – Forecourt Part time (21.75 hours) PRODUCTION CHEF Part time ( 21.75 hours)

FIXED TERM VACANCIES TEAM MEMBER – FARMSHOP Part time ( 8, 14.5 and 21.75 hours )

TEAM MEMBER – Cold Prep Part time (21.75 hours )

For more information you can also visit the vacancy pages on http://www.westmorlandfamily.com


by Sue Guilding


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